Nourishing Autumn Vegetarian Broth
A simple and nourishing vegetarian mushroom broth bursting with flavor and nutrients - a staple of the autumn and winter kitchen.
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Ingredients
- 1 cup dried Shiitake mushrooms
- 3 Reishi mushroom slices
- 3 stalks + tops celery, coarsely chopped
- 1 yellow onion, coarsely shopped
- 2 large carrots, coarsely chopped
- 4 cloves fresh garlic, peeled and crushed
- 1 teaspoon sea salt or pink salt
- 1 teaspoon black pepper
- 2 teaspoons fresh or dried oregano
- 1 teaspoon turmeric powder
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