LIGHT MUSHROOM BROTH

Ingredients

• olive oil
• 1 clove of garlic, finely chopped
• 1 leek, finely chopped
• 1 carrot, finely chopped
• 1/2 a rib of celery, finely chopped
• 1/2 a bulb of fennel, finely chopped (optional)
• 1 handful button mushrooms, chopped
• 3 capsules organic 8 mushroom extract
• 3-5 dried shiitake mushrooms or dried porcini mushrooms (optional)
• 1 piece of kombu (optional)
• 750ml organic chicken or vegetable broth, or filtered water