Italian Bean Balls - Vegan | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 3 x 400 grams cans cannellini beans (drained)
• 2 cloves garlic
• 2 teaspoons dried oregano
• 1 vegetable stock cube (I used Kallo)
• 1 handful fresh parsley
• 3 slices bread (made into crumbs)
• 3 tablespoons nutritional yeast
• 1 teaspoon freshly ground pepper
• 100 grams chickpea flour mix with 90ml / 1/3 cup of water to form a batter)