Roasted Beet Hummus with Feta and Black Sesame Seeds - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 1 15-ounce can white beans (chickpeas, navy or cannellini beans, drained)
• 1 beet (red, peeled, roasted and chopped )
• 1 lemon (zested and juiced)
• 1/4 cup extra virgin olive oil
• 3 Tbsp tahini
• 2 cloves garlic (minced)
• 1 tsp cumin (ground)
• 1/2 tsp coriander (ground)
• Himalayan pink salt
• black peppercorns (freshly ground )
• feta cheese (crumbled)
• sesame seeds (black )