Crispy Rice Sushi Bites – Easy Homemade Recipe | PEKIS Recipes

Ingredients

• 2 cups sushi rice (400 g)
• 2 ½ cups water (600 ml)
• ¼ cup rice vinegar (60 ml)
• 2 tbsp sugar (25 g)
• 1 tsp salt (5 g)
• 10 oz sushi-grade tuna (280 g), finely diced
• 1 avocado (200 g), thinly sliced
• 3 tbsp mayonnaise (45 g)
• 1 tbsp sriracha (15 ml)
• 2 tbsp soy sauce (30 ml)
• 1 tbsp sesame oil (15 ml)
• 2 tbsp sesame seeds (20 g)
• 2 scallions (20 g), finely sliced
• ½ fresh chili (10 g), thinly sliced
• ½ cup neutral oil for frying (120 ml, e.g., vegetable or canola oil)