Ingredients
- 2 Tbsp (30 ml) canola oil
- 2 whole chickens, 1.5 kg each
- 1/4 cup (60 ml) ancho chili powder
- 2 Tbsp (30 ml) ground coriander
- 2 Tbsp (30 ml) dry mustard
- 2 Tbsp (30 ml) paprika
- 1 Tbsp (15 ml) salt
- 2 Tbsp (30 ml) pepper
- 1 tsp (5 ml) cayenne pepper
- 1Tbsp (15 ml) ground cumin
- 1 Tbsp (15 ml) oregano
- 1 tsp (5 ml) EACH granulated onion powder & garlic powder
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