Barley Lime Fiesta Salad - Allergy Associates of La Crosse

Ingredients

• 2 cups of water
• 1 cup pearled barley
• 1 - 8 3/4 oz. can corn, drained
• 1 - 15 oz. can black beans, rinsed & drained
• 1 small red onion, diced
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1 large carrot, diced
• 1 stalk celery, diced
• 3/4 chipotle pepper in adobo sauce, finely chopped
• 1 Tbsp. extra virgin olive oil
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. cumin, ground
• 1/4 cup water
• 1/4 cup fresh cilantro, chopped
• 1 Tbsp. honey
• 1 Tbsp. lime juice
• 1 Tbsp. lemon juice
• 1 tsp. distilled white vinegar
• 1/4 tsp. onion powder