The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 16/20 king prawns depending on the size; 100 g of lentils; 80 g of baby spinach; 1 untreated lemon; Extra virgin olive oil; Rosemary, sage, bay leaf and garlic; Salt of capers; Salt; pepper; 170 g of Greek yogurt; 55 g of capers in extra virgin olive oil; 3 tablespoons of caper preservation oil; Oregano to taste; Very little lemon juice

www.lanicchia.com

Discover excellence of cooking with capers and make your palate happy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.

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Ingredients

16/20 king prawns depending on the size
100 g of lentils
80 g of baby spinach
1 untreated lemon
Extra virgin olive oil
Rosemary, sage, bay leaf and garlic
Salt of capers
Salt
pepper
170 g of Greek yogurt
55 g of capers in extra virgin olive oil
3 tablespoons of caper preservation oil
Oregano to taste
Very little lemon juice

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