Good-Cooking - Mexican Casserole

Ingredients

• 1 pound ground round
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 3 cups cooked rice (cooked without salt or fat)
• 1/4 cup sliced ripe olives
• 2 tablespoons chopped fresh cilantro
• 1 (28 ounce) can tomatoes, undrained and chopped
• 1 (4 1/2 ounce) can chopped green chiles, undrained
• 1 (1 1/4 ounce) package 40%-less-sodium taco seasoning mix
• Cooking spray
• 3/4 cup (3 ounces) reduced-fat Monterey jack cheese