Week 8: Raw Pasta Puttanesca
Discover a delicious Raw Pasta Puttanesca made with summer squash and Chef Liz's flavorful recipe. Perfect for CSA members to enjoy farm-fresh veggies in a new way! 🌟👍 #RawPastaPuttanesca...
Ingredients
- 4 medium zucchini (8 cups of noodles)
- 1 TBSP olive oil
- 2/3 cup pitted olives, diced
- 2 large tomatoes ( 2 cups)
- ½ cup minced Italian parsley
- ½ cup chiffonade basil
- 2 tsp fresh thyme
- 4 garlic cloves, minced
- 2 tsp capers
- Sea salt to taste
- Black pepper to taste
- 2 TBSP pine nuts
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