Vegetarian watermelon tartare from the Big Green Egg
Discover the delicious taste of steak tartare based on watermelon dried in the Big Green Egg. A vegetarian version of the famous classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 seedless watermelon of approx. 2½ kg
- 1 shallot
- 1 tbsp olive oil
- ¼ tsp madras curry powder
- 4 seedless snocciolate pitted olives
- 1 small piece of sushi ginger
- 1 tbsp soy sauce
- 1 drop of sriracha sauce
- 20 unsalted cashew nuts
- 1 spring onion
- 4 radishes
- 2½ cm radish
- 1 large gherkin
- 120 g feta cheese
- 4 sprigs of flat-leaf parsley
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