Koreanstyle fondue | Marchés publics de Montréal

Ingredients

• 1.5kg oxtail
• 100g shitake mushrooms (halved)
• 3 large King oyster mushrooms (cut into large cubes)
• 2 onions (chopped)
• 5 cloves garlic (chopped)
• 2 small daikons
• 6 melon radishes
• 250 ml red wine
• 500g kimchi
• 1tbsp Korean chili powder
• 2tbsp Gochujuan
• 100 ml light soy sauce
• 100 ml Mirin
• Salt, pepper
• Water
• Vegetable oil