Veal fondue | Kikkoman

Ingredients

• 1 litre veal stock
• 600 g veal fillet
• 250 g mushrooms (regular mushrooms or shiitake)
• 3 carrots
• 200 g brussels sprouts
• 100 ml Kikkoman Sesame Sauce
• 4 eggs
• 1 tbsp Dijon mustard
• 2 tbsp Kikkoman Seasoning for Sushi Rice (125ml)
• 60 ml olive oil
• 4 gherkins / pickled cucumbers
• 2 tbsp salted capers
• 3 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
• 0.5 bunch of parsley
• 0.5 bunch of chives
• 3 spring onions
• 1 garlic clove
• 2 kg veal for making soup
• 1 kg veal bones
• 2 carrots
• 6 litre water
• 1 bay leaf
• 0.25 bunch of parsley
• 5 sprigs of thyme
• 5 allspice berries
• 10 white peppercorns
• 60 ml Kikkoman Naturally Brewed Soy Sauce