BONNIE’S GERMAN BEEF ROULADEN | Just A Pinch Recipes

Ingredients

• 1 ½ pounds sirloin tip cut very thin
• 1 ½ large red onion sliced thin (or white onion is okay)
• 3 medium carrots cut into 8, four inch long, ¼ inch wide sticks
• 8 stacker sliced dill pickles, i like dill spears
• 8 slices of bacon or black forest deli ham
• spicy brown mustard for spreading on meat
• season with salt and coarse ground black pepper to taste
• 4 tablespoons vegetable oil for searing
• 2 tablespoons butter
• ## GRAVY
• 6 cups of water
• all purpose flour to thicken
• 2 ½ teaspoons beef soup base flavoring
• ¾ cup red wine, we prefer a lighter marsala wine
• ¼ teaspoon red pepper flakes
• ¼ teaspoon paprika
• black coarse ground pepper and salt to taste