RINDERROULADEN (BEEF ROLLS) | Just A Pinch Recipes
Slice steak horizontally into 4 quarter-inch thick filets. Spread brown mustard on one side of each steak. Place 2 strips of bacon on each steak. Quarter 1 pickle lengthwise...
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Ingredients
- 16 to 20 ounce(s) flank steak, 1 inch thick (should be about 3x6 inches)
- 3 to 4 tablespoon(s) brown mustard
- 4 dill pickles
- 8 slice(s) bacon
- 3 tablespoon(s) butter, separated
- 1 large white onion
- 1 1/2 cup(s) beef broth
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