Lemon Ricotta Pasta with Spinach & Artichoke - Camp Southern Ground

Name: Lemon Ricotta Pasta with Spinach & Artichoke - Camp Southern Ground
Ingredients: 1/4 c olive oil; 4 cloves garlic – thinly sliced; 1- 14 oz can artichoke hearts in water or frozen artichoke hearts – drained and quartered; 6 oz baby spinach – about two heaping cups; 1 lb pasta – any shape you like; 16 oz whole milk ricotta cheese; 2 lemons; 1/2 c grated parmesan cheese – plus more for serving; crushed red pepper flakes – optional

campsouthernground.org

Packed with protein, fiber, and fresh herbs, this recipe of the month is a light, delicious way to stay cool and fueled this summer! Perfect for a healthy lunch, a shareable appetizer, or a weeknight...

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Ingredients

1/4 c olive oil
4 cloves garlic – thinly sliced
1- 14 oz can artichoke hearts in water or frozen artichoke hearts – drained and quartered
6 oz baby spinach – about two heaping cups
1 lb pasta – any shape you like
16 oz whole milk ricotta cheese
2 lemons
1/2 c grated parmesan cheese – plus more for serving
crushed red pepper flakes – optional