Mantou Bread with Butter Chicken
Chinese steamed buns filled with crisp, spiced chicken that is eaten in Northern China
Keywords
- Blue band
- Easy
- Chicken
- Bread
- Chinese
- Brunch
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Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Plate
Ingredients
- 3 tablespoons Blue Band margarine
- 3 pieces garlic Cloves minced
- 1 teaspoon mashed ginger
- 1 tablespoon oyster sauce
- 2 tablespoons sweet soya
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 100ml water
- 200g shredded fried chicken
- 2 pieces red chilli seeds removed
- 3 pieces coriander stalks
- 1 tablespoon fried shallot
- 4 tablespoons Blue Band margarine
- 10 pieces Mantou Bread
- 3 pieces coriander stalk
- 1 tablespoon sesame seed (Roasted on Teflon)
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