Oatmeal Mantou Bread | Bob's Red Mill Natural Foods
Mantou bread is a traditional Chinese steamed bun with a cloud-like texture. In our version, oats lend the bread a little extra sweetness and texture.…
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Cooking tools:
- Bamboo steamer
- Steamer basket
- Bench scraper
- Wok
- Sifter
- Rolling pin
- Mixing bowl
- Pot
- Stove
Ingredients
- 1/2 cup Old Fashioned Rolled Oats
- 1 cup Hot Water 175-200°F
- 1 cup Unbleached White All-Purpose Flour
- 1/2 tsp Active Dry Yeast
- 2 tsp Brown Sugar
- 1/2 tsp Sea Salt
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