Egg Salad with Green Olives for Sandwiches | Just A Pinch Recipes
Place eggs in a pot and add enough water to cover eggs by at least one inch. Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water...
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Ingredients
- 6 large eggs
- 1/4 cup(s) mayonnaise or salad dressing, just enough to hold eggs together
- 1 tablespoon(s) prepared mustard
- 1/4 cup(s) green olives with pimento, sliced and drained
- - kosher salt and freshly ground white pepper to taste
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