Olive Egg Salad | Just A Pinch Recipes
Set the eggs to hard boil. I put the eggs in a small pan of water, bring to a boil. Turn off the stove, but leave the pan on the burner and cover. Let sit for 18 minutes....
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Ingredients
- 4 egg
- 6 olives with pimiento
- 2 tablespoon(s) dill pickle
- 1 teaspoon(s) mustard, ground (this is a powder)
- dash(es) salt and pepper
- 1/3 cup(s) mayonnaise (may need more)
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