Amish Egg & Olive Salad | Just A Pinch Recipes
Chop eggs into small chunks. Fold in remaining ingredients and chill. Serve on bread or rolls with lettuce leaves (or can be served as a side dish).
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Ingredients
- 6 hard-cooked eggs, cooled and peeled
- 1/4 teaspoon(s) salt
- 1 dash(es) black pepper
- 1/4 cup(s) mayonnaise (i was out of mayo, so i used miracle whip; either is fine)
- 1 to 2 tablespoon(s) chopped green olives with pimentos
- 1 to 2 teaspoon(s) prepared mustard (i used dijon mustard; my favorite kind!)
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