Beef with Horseradish & Rainbow Veg Recipe | Abel & Cole
Delicious beef stir-fry with horseradish and rainbow veggies in a ginger tamari dressing—quick, easy, and full of flavor!
Ingredients
- 150g quinoa
- 300ml boiling water
- 2 beetroot
- 2 carrots
- 1 red onion
- ½ cucumber
- A thumb of ginger
- 1 lime
- 1 tbsp tamari
- 1 tbsp horseradish mustard
- 1 tsp olive oil
- 250g beef stir fry strips
- Sea salt
- Freshly ground pepper
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