Spinach Feta Frittata - Culinary Medicine Home
Frittatas like this Spinach and Feta Frittata recipe make the perfect weekend brunch and they're great when you have guests. You can serve frittatas hot fresh out of the oven but they're great cold...
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Ingredients
- 1 tsp. Olive oil
- 1 small White or yellow onions (thinly sliced)
- 3 large Egg(s)
- 2 large Egg white(s)
- 1 Tbsp Water
- 1/8 tsp. Ground nutmeg
- 1 Tbsp. Parmesan cheese (grated)
- 2 Ounces Fresh spinach (coarsely chopped)
- 1 ounce Feta cheese (crumbled)
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