Oven Roasted Holiday Vegetables | Central Texas Food Bank

Oven Roasted Holiday Vegetables | Central Texas Food Bank

www.centraltexasfoodbank.org

PREPARATION Preheat oven to 400⁰F. Line a baking sheet with foil or parchment paper. Cut vegetables into 1 inch chunks. Toss vegetables in a large bowl with garlic powder, dried thyme, rosemary,...

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Ingredients

  • 1 bunch (1 lb.) beets, trimmed and peeled
  • 2 large sweet potato, peeled and cubed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme leaves
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tbsp olive oil

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