Apple & Rhubarb Pie - Fundies
This delicious apple and rhubarb pie will leave you wanting more. Topped with coyo vanilla ice cream, it's the perfect weekend dessert!
Ingredients
- 100g unsalted butter, chopped into small cubes
- 200g Bob’s Red Mill Spelt Flour
- 1 teaspoon salt
- 8 tablespoons of ice-cold water
- 1 egg, lightly beaten
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