Rosewater Mousse Dome - Adelaide Showgrounds Farmers Market
Mirror Glaze Quickly sprinkle with gelatin into the water and whisk together until it starts to thicken. Let this mixture... Read more »
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Ingredients
- 30g Caster Sugar
- 15ml Water
- 1g Powdered Gelatin (bloomed)
- 100g goats cheese
- 100ml cream
- 1/2tsp orange zest
- 75g plain yogurt
- 100g macadamia nuts
- 85g plain flour
- 25g caster sugar
- 35g salted butter, cubed
- 1/4tbsp honey
- 1 cup castor sugar
- 2tbpns water
- 350gms White Chocloate
- 150mls water
- 300g caster sugar
- 200g condensed milk
- 19g powered gelatin
- 1 tbsp vanilla extract
- Gel food dye
- 750ml pink champagne
- 215g castor sugar
- 2tbsp gelatin powder
- 60ml hot water
- 200g almond meal
- 200g egg whites (about 5 1/2 eggs)
- 175g castor sugar
- 1/2tspn cream of tartar
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