Skinny Fish with Strawberry-Poblano Relish Recipe
72% less total fat • 50% less sodium than the original recipe. Enjoy this light recipe on a hot summer night. The strawberries are a tasty surprise in this savory dish.
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Ingredients
- 4 (4 oz to 5 oz) fresh or frozen sea bass or halibut steaks, cut 1 inch thick
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 small lime
- 1 cup chopped fresh strawberries or frozen organic strawberries, thawed and chopped
- 1/4 cup finely chopped seeded fresh poblano chile pepper (1/2 of a small)
- 2 tablespoons snipped fresh cilantro
- 1/2 teaspoon cumin seeds, toasted*
- 1/8 teaspoon salt
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