MOROCCAN FILLET BROCHETTES DE BOEUF - Angus Reserve

Ingredients

• 1.5kg beef fillet, diced
• Sea salt flakes and freshly-ground white pepper
• 8 cloves garlic, minced
• 1 Tbsp red pepper flakes
• 1 Tbsp sweet paprika
• 1 Tbsp ground sumac
• 2 tsp ground cumin
• 2 tsp ground coriander seeds
• 1 bunch parsley, finely chopped
• 1 cup extra virgin olive oil
• ½ cup Greek yoghurt
• 2 tsp toasted fennel seeds, cracked
• Warm pita bread, labne, tomato salad and fresh mint sauce, to serve