Crawfish Monica Pasta Recipe
Learn how to make Crawfish Monica, a popular Louisiana dish served at the New Orleans Jazz & Heritage Festival. Perfect for family dinners!
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Cooking tools:
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 Stick(s) butter
- 1 Pound(s) cooked fresh pasta
- 1 Pound(s) crawfish tails, boiled and peeled
- 10 Clove(s) garlic, chopped
- 1 Pint(s) half-and-half
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