Jill’s Pasta alla Puttanesca | Jill's Table

Ingredients

• 1 lb short pasta of your choice
• 4 tbsp extra virgin olive oil
• 1 onion, diced
• 4 anchovies, chopped
• 1 tsp Jill's Table Taste of Tuscany Spice spice mix
• 28 oz can Favuzzi diced tomatoes
• 16 Barnier pitted black olives, coarsely chopped
• 2 tbsp capers
• ¼ cup chopped flat leaf parsley