Toasted Coconut Tres Leches Cake

Name: Toasted Coconut Tres Leches Cake
Ingredients: Baked vanilla cake | 1 (9x13); Full-fat coconut milk (not cream of coconut) | 1 13.5 ounce can; SOWN® Sweet & Creamy Oat Creamer | ⅔ cup; Non-dairy milk of choice | ¼ cup; Vanilla extract | 1 teaspoon; Cold coconut cream (refrigerated overnight) from one 13.5 ounce can of full-fat coconut milk | 1 ⅓ - 1 ½ cups; Powdered sugar | 6 tablespoons; SOWN® Sweet & Creamy Oat Creamer | 2 tablespoons; Salt | ⅛ teaspoon; Sweetened coconut flakes, toasted | ½ cup

sown.com

Toasted Coconut Tres Leches Cake CAKE: | Ingredients | Amount | |---|---| | Baked vanilla cake | 1 (9x13) | | Full-fat coconut milk (not cream of coconut) | 1

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Ingredients

Baked vanilla cake | 1 (9x13)
Full-fat coconut milk (not cream of coconut) | 1 13.5 ounce can
SOWN® Sweet & Creamy Oat Creamer | ⅔ cup
Non-dairy milk of choice | ¼ cup
Vanilla extract | 1 teaspoon
Cold coconut cream (refrigerated overnight) from one 13.5 ounce can of full-fat coconut milk | 1 ⅓ - 1 ½ cups
Powdered sugar | 6 tablespoons
SOWN® Sweet & Creamy Oat Creamer | 2 tablespoons
Salt | ⅛ teaspoon
Sweetened coconut flakes, toasted | ½ cup