Butternut Squash Mac & Cheese | Blue Diamond
Love mac and cheese but can't do dairy? Try this 35 minute recipe for our creamy butternut squash mac and cheese, made with almond milk.
Ingredients
- 4 cups diced butternut squash (about 1/2 a medium butternut squash)
- 2 1/2 cups Almond Breeze Unsweetened Original Almondmilk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Pinch ground nutmeg
- 1 (15 ounce) can white beans; drained and rinsed
- 8 ounces (about 2 cups) white cheddar cheese; shredded
- 1 bunch kale; chopped (about 3 packed cups)
- 1 pound whole wheat (or alternative grain) pasta
- Salt and pepper
- additional cheese; for topping
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