Foryoueats: Vietnamese-style Sticky Roasted Carrots | Marion's Kitchen

Foryoueats: Vietnamese-style Sticky Roasted Carrots | Marion's Kitchen

foryoueats.com

This Vietnamese-style sticky roasted carrot recipe features caramelized palm sugar and tangy dressing glazing tender Dutch carrots. Topped with fresh coriander, sliced chili, and roasted peanuts,...

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Ingredients

  • 100g (3.5 oz) palm sugar, shaved
  • 2 small bunches Dutch carrots, tops trimmed
  • 1/3 cup Marion’s Kitchen Vietnamese-style Tangy Dressing
  • fresh coriander (cilantro) sprigs, to serve
  • sliced long red chilli, to serve
  • ¼ cup roasted peanuts, roughly chopped
  • lime wedges, to serve

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