Roasted Vegetable Pasta Bake | Nourishing Meals®

Ingredients

• 12 ounce brown rice penne pasta
• cooked al dente
• 3 tablespoon extra virgin olive oil
• 1 small red onion chopped
• 3 cup butternut squash chopped
• 1 pound brussels sprouts halved
• 1 large red bell pepper chopped
• ½ teaspoon Herbamare
• 1 teaspoon dried thyme
• ½ teaspoon dried basil
• 1 cup cottage cheese
• 8 ounce mozzarella balls (about 1 cup)
• 3 clove garlic crushed
• 2 tablespoon thinly sliced fresh sage