Low FODMAP Slow Cooker Chana Masala - Simply SIBO
Low FODMAP Slow Cooker Chana Masala: A dairy-free, egg-free vegetarian recipe with aromatic spices and chickpeas, perfect for those following a low FODMAP diet. Serve with rice or quinoa.
Ingredients
- 2 teaspoon Cumin Seed
- 1 teaspoon Fennel Seed
- 1 teaspoon Mustard Seed
- 1 tablespoon Whole Coriander Seeds
- 2 tablespoon Ghee
- 2 teaspoon Paprika
- 2 teaspoon Garam Masala
- 1 teaspoon Ground Turmeric
- 0.13 teaspoon Freshly Ground Pepper
- 0.13 teaspoon Sea Salt
- 1.5 tablespoon Fresh Ginger (minced)
- 2 Jalapeno Pepper (seeded and diced)
- 2 medium Fennel Bulb (chopped)
- 3 Leek (diced (green part only))
- 1.5 cup Canned Chickpeas (drain and rinse)
- 14 ounce Diced Tomatoes (juice)
- 0.25 cup Raisins
- 1 Lemon (juiced)
- Fresh Cilantro (to taste)
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