Low FODMAP Slow Cooker Chana Masala - Simply SIBO

Low FODMAP Slow Cooker Chana Masala - Simply SIBO

simplysibodiet.com

Low FODMAP Slow Cooker Chana Masala: A dairy-free, egg-free vegetarian recipe with aromatic spices and chickpeas, perfect for those following a low FODMAP diet. Serve with rice or quinoa.

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Ingredients

  • 2 teaspoon Cumin Seed
  • 1 teaspoon Fennel Seed
  • 1 teaspoon Mustard Seed
  • 1 tablespoon Whole Coriander Seeds
  • 2 tablespoon Ghee
  • 2 teaspoon Paprika
  • 2 teaspoon Garam Masala
  • 1 teaspoon Ground Turmeric
  • 0.13 teaspoon Freshly Ground Pepper
  • 0.13 teaspoon Sea Salt
  • 1.5 tablespoon Fresh Ginger (minced)
  • 2 Jalapeno Pepper (seeded and diced)
  • 2 medium Fennel Bulb (chopped)
  • 3 Leek (diced (green part only))
  • 1.5 cup Canned Chickpeas (drain and rinse)
  • 14 ounce Diced Tomatoes (juice)
  • 0.25 cup Raisins
  • 1 Lemon (juiced)
  • Fresh Cilantro (to taste)

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