Chuck Eye Roast Kosher Recipe
The chuck eye roast is a flavorful and budget-friendly cut that often gets overlooked. Known as the “poor man’s ribeye,” it offers rich marbling and a tender texture when cooked right. This...
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Ingredients
- 3 to 4 pounds of chuck eye roast (preferably kosher-certified)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons red wine vinegar
- 1 tablespoon brown sugar
- ½ teaspoon ground cumin
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