Butcher's Cut Rib Eye (Chuck Eye) Steak

Butcher's Cut Rib Eye (Chuck Eye) Steak

inspiredcuisine.ca

The butcher at the store recommended a Chuck Eye steak. He said it tasted like rib eye, it cooked like rib eye, and is about one half the price of a prime rib eye. I had to try it. It's all true, it...

View full recipe on inspiredcuisine.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at inspiredcuisine.ca.

Share this recipe:

Ingredients

  • 1 1/2 lb chuck eye steaks
  • 1 tbsp Montreal style steak seasoning
  • 2 tbsp butter
  • 2-3 tbsp Blue Cheese Onion Sauce for Steaks

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This