Italian White Bean and Spinach Salad | Lindsay

Ingredients

• 1 (15 or 16 oz.) can no salt added cannellini, great northern or navy beans, rinsed and drained
• Lindsay® Black Ripe Olives, drained
• 1 large plum tomato, chopped (1 cup)
• 2 cups packed baby spinach leaves
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic or red wine vinegar
• 1/2 teaspoon dried rosemary, crushed
• 1 clove garlic, minced
• 1/4 teaspoon freshly ground black pepper