Cassoulet

Ingredients

• Onion 1 large Chopped
• Carrots 2 large (1/2 pound) Thinly sliced
• Red Bell Pepper 1 small (1/4 pound) Julienned
• Garlic 3 cloves Minced or pressed
• Water 1/2 cup
• stewed tomatoes 1 - 14.5 oz can
• chicken broth 1 3/4 cups (14.5 oz can)
• dry red wine 3 cups
• thyme, dried 1 teaspoon
• bay leaf, dried 1 leaf
• black pepper 1/4 teaspoon
• Tabasco sauce 1/4 teaspoon
• white kidney beans 2 - 14 oz cans drained. Also known as cannellini beans.
• turkey breast 1/2 breast skinned, deboned, cut into 1/2-inch cubes
• turkey kielbasa 1/2 pound cubed