Crema Catalana | Egg Recipe
Enjoy this crema catalana recipe from Jamie Oliver, sometimes known as burnt cream or trinity cream it is rich Spanish custard with a hard caramel topping.
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Ingredients
- 500ml whole milk
- ½ an orange
- ½ a lemon
- ½ a stick of cinnamon
- 1 vanilla pod
- 7 large free-range egg yolks
- 95g sugar, plus extra to serve
- 1 heaped teaspoon cornflour
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