Ingredients
- 3 aubergines/eggplants (750g total)
- 1 x 1.4kg whole free-range chicken
- olive oil
- 2 cloves of garlic
- 3 small fresh red chillies
- 1 cinnamon stick
- 4 sprigs of fresh woody herbs, such as rosemary, thyme, bay
- 50g baby capers in brine
- 2 red onions
- 200g ripe cherry tomatoes
- 50g pine nuts
- 2 lemons
- 4 sprigs of fresh basil
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