Mini Mango, Cardamom and Ginger Pavlovas
Rajah Spices – Mango and cardamom pavlovas recipe. The perfect end to any meal, our pavlovas come with ginger spiced cream and fresh Indian mango.
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Ingredients
- 6 egg whites
- 330g caster sugar
- 1 tsp corn flour
- 1 tsp white wine vinegar
- 1 vanilla pod (and seeds)
- 300ml double cream
- 250g mascarpone
- 2 tsp vanilla bean paste
- 2 tbsp icing sugar
- 100g unsalted butter
- 1/2 cup pineapple juice (from 1 fresh pineapple, blitzed)
- 1 tbsp corn flour
- 3 egg yolks
- 6 passion fruits (pulped)
- 2 mangos (thinly sliced)
- 1/2 cup honey
- 1/2 tsp ground ginger
- 6 cardamom pods
- 1 tsp cinnamon
- 1/2 cup mango purée
- 5 pieces of preserved ginger (sliced)
- 16 mint leaves
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