Saddle of Lamb, Green Asparagus and Chickpeas Tikka - Golden Turtle for Chefs
Tikka Masala is a hearty curry sauce infused with an amazing blend of Indian spices. Blends perfectly with lamb.
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Cooking tools:
- Asparagus peeler
- Oven
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Plate
Ingredients
- 10 pcs. lamb rack cleaned
- 400 g chickpeas soaked in water overnight
- 500 ml Tikka Masala Golden Turtle for Chefs™ (Art. 60486)
- 3 pcs red onions
- 4 cloves garlic Golden Turtle for Chefs™ (Art. 60613)
- 4 tbsp Golden Turtle rice oil for Chefs™ (Art. 60354)
- 2 tbsp sesame oil Golden Turtle for Chefs™ (Art. 60352)
- 20 spears green asparagus
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