Green Scallops and Baby Octopus - Golden Turtle for Chefs
The Wakame salad from Golden Turtle for Chefs™ is free of colouring and only marinated with some sesame (oil). Excellent with many fish dishes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.goldenturtlechef.com.
Cooking tools:
- Bamboo steamer
- Peeler
- Cutting board
- Chef's knife
- Pot
- Saucepan
- Mixing bowl
- Stove
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 kg (30 pcs) green scallops, thawed
- 500 g Wakame Golden Turtle for Chefs™ (Art. 60623), defrosted
- 200 ml Black Bean Sauce Golden Turtle for Chefs™ (Art. 60469)
- 1 kg baby octopus, thawed
- 2 l water
- 50g Tom Yum Golden Turtle soup for Chefs™ (Art.60208)
- 2 cucumbers
- 50 g Oelek chili paste
- 20 ml Yuzu juice
- 30 ml Sesame Oil Golden Turtle for Chefs™ (Art. 60352)
- 2 tbsp fish sauce
- 2 tbsp palm sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Octopus with Edamame and Chili Oil - Golden Turtle for Chefs
goldenturtlechef.com
Octopus with Edamame and Chilli Oil - Golden Turtle for Chefs
goldenturtlechef.com
Salmon Miso, Beetroot and Wakame - Golden Turtle for Chefs
goldenturtlechef.com
Shrimp and Coconut Soup - Golden Turtle for Chefs
goldenturtlechef.com
Saddle of Lamb, Green Asparagus and Chickpeas Tikka - Golden Turtle for Chefs
goldenturtlechef.com
Lemongrass Ginger Salmon Poke - Golden Turtle for Chefs
goldenturtlechef.com
Tandoori Salmon with Asian Veggies - Golden Turtle for Chefs
goldenturtlechef.com
Asian Style BBQ - Golden Turtle for Chefs
goldenturtlechef.com