Teriyaki Carpaccio with Arugula, Sesame and Wasabi - Golden Turtle for Chefs
Why not try Carpaccio with an Asian twist? This carpaccio is marinated with unique Japanese flavours which brings a whole new taste sensation.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.goldenturtlechef.com.
Cooking tools:
- Kitchen scale
- Meat tenderizer
- Plastic wrap
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Chef's knife
- Cutting board
- Serving platter
- Paper towel
Ingredients
- 600 g Fillet of beef
- 200 ml Teriyaki Sauce Golden Turtle for Chefs™ (Art. 60481)
- 50 ml Sesame Oil Sauce Golden Turtle for Chefs™ (Art. 60352)
- 30 ml Yuzu juice
- 10 g Wasabi
- 50 g Wasabi peanuts
- 200 g Arugula
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Okonomiyaki - Golden Turtle for Chefs
goldenturtlechef.com
Octopus with Edamame and Chilli Oil - Golden Turtle for Chefs
goldenturtlechef.com
Octopus with Edamame and Chili Oil - Golden Turtle for Chefs
goldenturtlechef.com
Asian Style BBQ - Golden Turtle for Chefs
goldenturtlechef.com
(Veggie) Burger with Ketjap, Tomato and Gorgonzola - Golden Turtle for Chefs
goldenturtlechef.com
Saddle of Lamb, Green Asparagus and Chickpeas Tikka - Golden Turtle for Chefs
goldenturtlechef.com
Tandoori Salmon with Asian Veggies - Golden Turtle for Chefs
goldenturtlechef.com
Asian Surf & Turf (sweet & spicy) - Golden Turtle for Chefs
goldenturtlechef.com