Sautéed Greens with Red Wine Reduction | RICARDO

Name: Sautéed Greens with Red Wine Reduction | RICARDO
Total time: 55 min
Ingredients: 1 cup (250 ml) red wine; 3 tbsp (45 ml) honey; ½ tsp ground black pepper; 1 cinnamon stick, about 1 inch (2.5 cm) long; 1 clove garlic, halved; 3 tbsp (45 ml) olive oil; 2 cups (100 g) day-old bread, cubed; 5 oz (150 g) bacon, diced; 1 onion, thinly sliced; 2 cloves garlic, chopped; 2 tbsp (30 ml) olive oil; ½ lb (225 g) trimmed green beans, blanched; 1 head broccoli, cut into small florets and steamed; 8 cups (225 g) kale leaves, coarsely chopped; Salt; pepper

www.ricardocuisine.com

For a side that will make your guests green with envy, we thought outside the box to create this combination of broccoli, kale and green beans with a mulled

Keywords

green vegetables
veggies
christmas
holidays
croutons

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