Bucca Di Beppo Chopped Antipasto Salad Recipe
1 salad serves 2 - 4 people. Great salad to serve before italian dinner.
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Ingredients
- 1 head iceberg lettuce, chopped
- 1 ounce pepperoni, diced
- 1 ounce mortadella, diced
- 1 ounce red onion, diced
- 2 ounces roma tomatoes, diced
- 2 ounces cucumbers, diced
- 1 ounce gorgonzola, crumbled
- 1 ounce feta cheese, crumbled
- 1/2 ounce pepperoncini pepper, chopped
- 1/2 teaspoon oregano
- 4 ounces Italian vinaigrette dressing
- 3 pepperoncini peppers, whole
- black olives
- green olives
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