Sauerkraut - Middlebury Food Co-op
Sauerkraut is perhaps the best-known style of fermented vegetable in our country and also happens to be one of the simplest to make at home. The ingredient list
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at middlebury.coop.
Ingredients
- 2 lb cabbage (any type)
- 1 T non-iodized salt
- 1 T caraway, dill, or mustard seed (optional)
- 2-3 juniper berries (optional)
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