CHICKEN AND CASHEW RICE NOODLE SALAD | SA Garden and Home
Fresh flavours make this easy-to-prepare noodle dish a must for a spring lunch. DOWNLOAD THE SHOPPING LIST (Serves 4) INGREDIENTS FOR THE MARINADE 5ml fresh gin
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Ingredients
- 5ml fresh ginger, finely grated
- 1 clove garlic, crushed
- 15ml oyster sauce
- 30ml tamari or light soy sauce
- 15ml sesame oil or
- sunflower oil
- 4 chicken breast fillets
- 100g raw cashew nuts
- 300g wide rice noodles
- 1 medium carrot, peeled and sliced into matchsticks
- 1 Mediterranean cucumber, sliced into matchsticks
- 100g fresh bean sprouts
- 2 red chillies, thinly sliced (optional)
- 60ml fresh coriander leaves
- 15ml fresh mint leaves
- 1 lime, zest and juice
- 45ml rice wine vinegar
- 10ml sugar
- 10ml sesame oil
- 45ml sunflower oil
- 5ml pickled ginger, finely chopped
- 1 red chilli, deseeded and finely chopped
- 2 limes, quartered
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