Wine & Tomato Braised Brisket with Spicy Red Onion Jam - Anolon

Ingredients

• 2 cups dry red wine, such as Cabernet Sauvignon
• 1 (14.5 ounce) can petite diced tomatoes
• 1/3 cup tomato paste
• 1 tablespoon olive oil
• 3 3 1/2 pound center cut brisket, trimmed
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 carrots, peeled and chopped
• 3 celery stalks, sliced
• 5 garlic cloves, minced
• 1 1/2 teaspoons chopped fresh thyme
• 3 1/2 pounds red onions, thinly sliced
• 6 tablespoons sugar
• 3 tablespoons raspberry vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes